Staff

Kim Adams, Corporate Chef

Chef Kim recently celebrated her seventh anniversary with Coosemans-Denver, Inc. Chef Kim is a New Orleans native, and started out as a communications professional. She began her culinary career in Denver with Chef Noel Cunningham at Strings and Chef Wolfgang Puck at the Denver Pavilions. After graduating form Johnson & Wales, Vail campus and working at several Denver restaurants, she joined us as our corporate chef. Chef Kim enjoys educating our restaurant community about specialty produce. She is responsible for keeping our customers directly informed about availability, seasonality, usage ideas, recipes and new products through our newsletters, trade shows and tours. Currently, Chef Kim is managing our new website, so that we can provide you with the most up-to-date information possible.

Greg Underwood, Key Account Manager

You’re in great hands if you’ve got Greg Underwood helping you out. Greg has been with Coosemans-Denver, Inc. for seven years, and has been in the produce business for the past 25 years. Greg is eager to share his product knowledge and love of the business – along with a few laughs. He truly cares about his customers, and jumps through hoops to take care of them on a day-to-day basis. Greg brings a smile and a can-do attitude to any situation, and will do his best to make sure your produce needs are met, and in most cases, exceeded.

Tom Berger, Purchasing

Tom is truly a produce “pro.” He’s been with Coosemans-Denver, Inc. for 19 years, and has a deep understanding of purchasing and receiving. Tom is working daily with our purveyors to assure that we are supplied with only the finest quality products that meet our strict specs. Tom is in touch with our farmers and shippers constantly, and keeps us apprised of supply status, product info and weather issues. He enjoys introducing us to new items as they become available. And he loves a challenge…so never hesitate to ask us to search for the rare, hard-to-find items – and Tom will be “on it.’ He managed our warehouse facility for many years, and still keeps a close eye on inventory controls and receiving standards. Not much slips by this guy.

Mark Johnson, Warehouse Manager & Food Safety Coordinator

Mark oversees Coosemans-Denver, Inc.’s warehouse operations, and all aspects of our facility and its safety. Mark has been a member of our team for sixteen years and has over 40 years of experience in the food business. Under Mark’s leadership, our warehouse crew handles our products and your orders with the finest care. Standards are high, and they are met. Mark’s attention to detail assures that our products are properly received, stored, tracked and shipped to you. He takes every precaution to make Coosemans-Denver, Inc. safe and certified. This is something we take very seriously and are very proud of here at Coosemans-Denver, Inc.

Joel Bixler, AP/AR

Joel is our AP/AR manager extraordinaire; he is an accounting professional with over 25 years of experience. Joel runs our accounting offices, and oversees accounts payable and accounts receivable procedures. Joel keeps things running smoothly!

Veronica Hernandez, Production Manager

Veronica has been instrumental in the smooth operation of our warehouse for over 10 years now, and knows its “ins and outs” better than anyone. A natural leader, Veronica trains and supervises our warehouse crew – keeping them productive and happy. With a keen sense of detail, she oversees the receiving, storage, packing and shipping of your orders. Rest assured that your products are packed with care when in Veronica’s hands.

Staff

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