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Ghost Chile Peppers:

One of the hottest chiles available - ghost peppers add fiery flavor to salsas, dips, and sauces. Packed in clamshells. A little bit goes a very long way - use sparingly. Combine with ingredients like heirloom tomatoes, micro cilantro, key lime, and other chile peppers.

 

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Papaya:

Sweet  Hawaiian golden payapa is a juicy, versatile fruit. It pairs well with spicy flavors, other fruits, vegetables, shellfish, chicken, pork, and beef. Remove seeds, and fill your papaya boat with fruit salad, green salad, or ice cream. Great item for National Luau Month ~ May!

 

 

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