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Pomegranates:
CA Pomegranates are starting to appear - just in time for fall menu items. The sweet/tart flavor is delightful, and pairs well with both sweet and savory ingredients. Sprinkle juice-filled arils into braised winter greens, cold green salads, ice creams, and punch bowls. Or press juice from seeds, and use in glazes, syrups, and sauces.
 

 

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Quince:
CA Quince season is beginning now. Enjoy this delicious pineapple/apple/pear tasting fruit in your fall recipes. Poach or bake quince, before enjoying this lovely fruit. Qunice is wonderful in chutneys, sorbets, sauces, and pastries, and it pairs famously with lamb. Quince also makes tasty pastes and candies.

 

 

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